Antimicrobial Susceptibility of Probiotic Lactic Acid Bacteria, Enterococcus faecalis FK-23
نویسندگان
چکیده
منابع مشابه
Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
متن کاملLactic Acid Bacteria: Probiotic Applications
Lactic acid bacteria (LAB) is a heterotrophic Gram-positive bacteria which under goes lactic acid fermentations and leads to production of lactic acid as an end product. LAB includes Lactobacillus, Leuconostoc, Pediococcus, Lactococcus and Streptococcus which are grouped together in the family lactobacillaceae. LAB shows numerous antimicrobial activities due to production of antibacterial and a...
متن کاملProbiotic spectra of lactic acid bacteria (LAB).
Lactic acid bacteria (LAB) and their probio-active cellular substances exert many beneficial effects in the gastrointestinal tract. LAB prevent adherence, establishment, and replication of several enteric mucosal pathogens through several antimicrobial mechanisms. LAB also release various enzymes into the intestinal lumen and exert potential synergistic effects on digestion and alleviate sympto...
متن کاملProbiotic Lactic Acid Bacteria: A Review
Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions of LAB are species and strain specific, and depend on the amount of bacteria available in the gastrointestinal tract. Consumers are very concerned of chemical preservatives and pr...
متن کاملApplication of Enterococcus Faecalis FK-23 in Fattening of the Japanese Black Cattle
Objective: By investigating the effects of feeding Enterococcus faecalis FK-23 preparation to Japanese Black cattle in the late fattening period, this paper discusses the increased value of beef and the feasibility. Method: 10 beef cattle were grouped into the Test Group and the Control Group, 5 beef cattle in the Test Group were fed E. faecalis FK-23 preparation at 8.0 g per day per head. The ...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2010
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.27.196